Over the last few weeks, I have realised how much I usually cook and bake. It’s who and what I am. For three weeks I didn’t bake at all. I did feel a little lost.
But I am now lucky enough to have a beautiful new kitchen and bread classes are restarting!
This is a …
Keep reading with a 7-day free trial
Subscribe to Danielle’s Substack - Severnbites to keep reading this post and get 7 days of free access to the full post archives.