Back in 2014 at the end of September, I am in the final stages of my training. It’s both a fascinating and scary time.
Imagine me, at 4:30am the other morning. I arrived at the school to find I had left “le planning” and recipes behind. The day continued in the same vein, forgetting to slash the baguettes before placing them in the oven causing them to …
Keep reading with a 7-day free trial
Subscribe to Danielle’s Substack - Severnbites to keep reading this post and get 7 days of free access to the full post archives.