Danielle’s Substack - Severnbites

Danielle’s Substack - Severnbites

Share this post

Danielle’s Substack - Severnbites
Danielle’s Substack - Severnbites
Choosing a bread oven

Choosing a bread oven

Taking the next step to baking in bulk

Danielle Ellis - Severn Bites's avatar
Danielle Ellis - Severn Bites
Mar 17, 2024
∙ Paid
1

Share this post

Danielle’s Substack - Severnbites
Danielle’s Substack - Severnbites
Choosing a bread oven
2
1
Share

After 7 years, I know my Rofco bread oven inside out. Whilst there are now other alternatives, it continues to be a great option for a baker who wants to move from a domestic oven.

Bread in Rofco Oven
Bread in the Rofco Oven

Why move from a domestic oven?

  • You want to bake more than a few loaves at a time.

  • You want consistent heat

  • You want to bake the best bread possible

Ro…

Keep reading with a 7-day free trial

Subscribe to Danielle’s Substack - Severnbites to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Danielle Ellis Severn Bites
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share