How to add flavour to your bread

Anatomy of a loaf: The how and when to add extra ingredients

I woke up yesterday thinking of the bread I’d make that morning. It had to be comforting, full of flavour and with a crunch. I added rye, malthouse and T65 French flour, hazelnuts, a dab of honey and pumpkin oil.

Deconstructing my loaf

Using my loaf of bread as an example, this is how I made my loaves. By adding flavour, I mean using different flours an…