Will failing make you a better baker?

I'm learning through my mistakes

I wrote the draft of this post before I had a nightmare baking day. Cake baking rather than bread baking. My son in law follows a gluten free diet. Why not try GF choux buns I thought. After two attempts, I admitted defeat. The day got worse, I failed to line a cake tin and the mix ended up on the floor of the cooker, I then upended some soup. I just wi…