Danielle’s Substack - Severnbites

Danielle’s Substack - Severnbites

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How to add flavour to your bread
Anatomy of a loaf: The how and when to add extra ingredients
Nov 15, 2023 • 
Danielle Ellis - Severn Bites
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Danielle’s Substack - Severnbites
Danielle’s Substack - Severnbites
How to add flavour to your bread
3
When breadmaking it's all about maths
Calculations and more calculations. Baker's percentages to the rescue
Aug 1, 2023 • 
Danielle Ellis - Severn Bites
2

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Danielle’s Substack - Severnbites
Danielle’s Substack - Severnbites
When breadmaking it's all about maths
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